Dairy Production Traditions, Proven by Time
Our artisans carefully follow traditions passed down through generations to ensure every wheel of cheese is flawless. We use only natural ingredients and age our cheeses in special conditions.
From our own plantations in Idukki,
Kerala, we carefully nurture cardamom, black pepper & cloves to deliver unmatched freshness and flavour.
We Work Every Day
to Grow Pure & Aromatic Spices
87
Cows
Our cows are fed only the best grasses and feeds, which directly affects the quality of the milk. We carefully monitor their diet
236
Goats
Fresh milk is the foundation of our products. We milk our cows twice a day to provide you with the highest quality milk
4K+
Liters per day
We are proud to follow centuries-old cheese-making traditions. Every batch of cheese is the result of a long aging process and meticulous effort